DOPPELBACK BROT

Ingredients 

rye flour type 1150, wheat flour type 1050, yeast, sourdough, margarine, barley malt,  salt, rye seeds, water.

Category:

From the first product until today, all our products have a quality that will not leave  you indifferent. All those who have tried Mido’s products know that our products  have a special taste, a different “smell”, simply their charm.

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