Frozen pastry for a sandwich

Ingredients
flour, yeast, salt, sugar, margarine, barley malt, wheat malt, milk powder, additive, water, lye, coarse salt

The program of frozen products “Mido” is prepared by a special technological procedure for quick freezing of the dough, the feature of which is that after baking the products retain the quality inherent in the product. The feature and advantage of this group of products is the longevity and the possibility of baking at the right time, when needed. Therefore, frozen “Mido” products are much more than ordinary ingredients.

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