Yeast puff pastry is most often used to raise the dough, in order to increase the volume, develop thestructure and create a specific taste and smell. In addition to bread and pastries, puff pastry is also used to make grandmother’s kitchen cakes, such as walnuts, poppy seeds, kugloff, donuts, donuts, fritters.
Vanilla -Puff pastry
Ingredinets
flour, sugar, eggs, germ, salt,additive, flavoring, margarine, milk, vanilla.
Reviews
There are no reviews yet.