Yeast puff pastry is most often used to raise the dough, in order to increase the volume, develop the structure and create a specific taste and smell. In addition to bread and pastries, puff pastry is also usedto make grandmother’s kitchen cakes, such as walnuts, poppy seeds, kugloff, donuts, donuts, fritters.
Mini croissant
Ingredients
Flour, sugar, eggs, yeast, salt, additive, aroma, margarine, milk.
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