Yeast puff pastry is most often used to raise the dough, in order to increase the volume, develop the structure and create a specific taste and smell. In addition to bread and pastries, puff pastry is also used to make grandmother’s kitchen cakes, such as walnuts, poppy seeds, kugloff, donuts, donuts, fritters.
Puff with cherries
Ingredients
flour, sugar, eggs, germ, salt, additive, aroma, margarine, milk, cherry.
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