Yeast puff pastry is most often used to raise the dough, in order to increase the volume, develop the structure and create a specific taste and smell. In addition to bread and pastries, puff pastry is also used to make grandmother’s kitchen cakes, such as walnuts, poppy seeds, kugloff, donuts, donuts, fritters.
Poppy -Puff pastry
Ingredients
Flour, sugar, eggs, yeast, salt, additive, aroma, margarine, milk, poppy.
Reviews
There are no reviews yet.